Grab an Italian masterpiece for less
My appalling-taste, personally-signed Christmas card promotes myself, my books, my television show. I want it on mantelpieces
At the top of the hotel is my favourite eating place, the Grill. It boasts only one Michelin star, but the food is a delight
Desserts were sensational. Bananas foster cheesecake, bread pudding with white chocolate and whisky sauce and an apple pie
Suitable only for the yuppies who live in converted warehouses which denude the East End of its old, colourful character
My crab salad was enormous. Geraldine tried it and pronounced it the best crab since one she’d eaten in Brittany
Joan, take a deep breath, and a cluster of Valium, and give the curtains to Oxfam. Then you’d have the perfect hotel
I don’t believe in entertaining at home. I called my favourite caterer, Johnny Robertson-Roxburgh of the Admirable Crichton
The food is early 1970s. I had a faultless gazpacho and an enormous portion of cold poached salmon with potato salad
I was particularly impressed by the freebies. They were a blend of exquisite tastes
I’ve been to a number of Andrew Davis’s hotels. At Cliveden, he’s about to spend millions on a new spa and a brasserie
The fishcake was not as those at Le Caprice and the Ivy and the chips would have been better bought in
Michael Winner has made more than 30 films in his career as a director, but is arguably better known for his outspoken restaurant reviews. His weekly Winner's Dinners column for The Sunday Times features visits to the world's great eateries
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1998
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