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Serves 1
Preparation time, 5 mins
Ingredients
2 slices of white bread
3 tbsp of smooth peanut butter
1 small ripe banana, mashed
6 rashers of unsmoked streaky bacon
2 tbsp butter
Method
Fry the bacon in a small pan on a medium heat. Place the cooked rashers on kitchen paper but make sure to reserve the residual bacon fat in the frying pan. Spread the peanut butter on one slice of bread and the mashed banana on the other. Place the bacon rashers in bewteen. Press the slices gently together. Place the sandwich in the pan and fry until golden brown on both sides. Wash down with a glass of buttermilk.
Public health warning: Elvis used to eat between 10-15 sandwiches in one sitting. At 35g of fat each, it is not recommended that you follow example.
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